ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
To cook trout, wash and dry the fish
ith cooking spray.
Arrange trout fillets in the baking dish
irections for sauce:
This recipe makes enough sauce for about
emove any skin & bones from trout & flake the flesh.
Blend
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
b>trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
f the tail if the trout are too long for the
irst time you make this recipe and then go up or
ix months.
To Make Trout Amandine: Pour the milk into
gg and mik.
Dip trout in egg/milk mixture and
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
roiler. This is a resturant recipe. This makes 12 four oz
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
our coals evenly. This recipe is best on a charcoal grill, but