Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
Place onion and beef tip in resealable plastic bag or glass dish.
Combine remaining ingredients.
Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
Turn beef occasionally.
Barbecue on medium heat until tri-tip is medium rare.
he fridge.
For the Tri-Tip:
In a mixing bowl
arting to grill, take the tri-tip out of the refrigerator and
owl large enough for the tri-tip to marinate. Stir until mustard
Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
horoughly mixed.
Transfer tri tip roast to marinade. Poke both sides of
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Liberally sprinkle tri-tip with Pappy's seasoning.
Pierce with fork.
Pour beer over tri-tip.
Place in plastic bag and seal for 1 hour.
Remove and barbecue for approximately 45 minutes at 140\u00b0.
Baste often with marinade.
Serves 4.
allon freezer baggie. Pour the marinade into the baggie. Remove as
Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.
Marinate roast in the refrigerator at least 24 hours.
Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).
Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.
Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.
Mix all ingredients (except meat) to a small bowl and stir.
Transfer all ingredients (including meat) to large plastic bag.
Seal bag, making sure to get most of the air out.
Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.
mounts are approximate --
Rinse tri tip and pat dry with paper
oarse paste.
Pat the tri-tip dry with a paper towel
Roll Tri-Tip in Pappy's seasoning.
edium to medium-rare. Chill tri tips until firm. Trim fat
nto the surface of the tri-tip, cover with plastic wrap, and
Cut well trimmed tri-tip into 4 inch chunks and
Combine all ingredients in a Freezer bag.
Marinate Tri tip for at least 24 hours.
Cut Tri tip into steaks and grill.