V'S Tri-Tip Marinade - cooking recipe

Ingredients

MARINADE
1/2 cup fresh lemon juice
1/2 cup canola oil
1/4 cup white sugar
1/4 cup soy sauce
2 tablespoons black pepper
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon onion salt
1 tablespoon paprika
1 tablespoon lemon pepper
3 tablespoons minced garlic (in water)
1 tablespoon minced dried onion
1 (2 lb) tri-tip roast, trimmed

Preparation

Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.