In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Toss all ingredients together and enjoy!
I have had this salad without the cheese & basil and it is still fantastic!
Tastes best served at room temperature immediately after tossing.
For vegan omit the cheese.
Saute onion and celery in butter (do not brown).
Add remaining ingredients and simmer for 5 minutes.
(I don't like tomato soup, but I love this!)
light or medium color. For best loft and texture, remove immediately
njoy.
Like most chili recipes, this one tastes better the
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
Add oil to a saute pan, and saute the onion and garlic.
In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
Heat until hot enough to add the spices, sugar, salt, and pepper.
Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!
Cut the tomato in 1/4-inch slices
utside and tender inside.
Tomato Sauce:
Toss the zucchini
rill--a spray bottle works best. Careful not to deflate excessively
hinly. Place one layer of tomato on top of the cheese
hem, along with the tomato sauce and tomato past. Stir in the
ervings.
Farm Journal's Best Ever Recipes.
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
rocess until smooth. Set aside tomato sauce.
Preheat oven to
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.
live oil.
Mix as best you can, either with your
A nice heavy pot is best.
Add the onion, green
Lay the tomato slices out on a plate with the ends just overlapping.
Drizzle the fresh pesto liberally over the tomato slices.
Scatter with your toasted pine nuts and enjoy.
hunky crushed tomatoes and Hunts tomato paste into the pot.