The Best Tomato Salad - cooking recipe

Ingredients

4 -8 medium tomatoes, cut into chunks (figure 1 tomato per person)
1/4 cup olive oil
8 ounces mozzarella cheese, cubed (optional)
1/8 cup basil leaves, chopped (optional)
salt & pepper

Preparation

Toss all ingredients together and enjoy!
I have had this salad without the cheese & basil and it is still fantastic!
Tastes best served at room temperature immediately after tossing.
For vegan omit the cheese.