br>Puree, along with the basil leaves, in small batches, in
In large pan melt butter, add onions and cook until caramelized; stir while cooking.
Add other ingredients simmer 5 minutes.
Put in individual serving bowls and garnish with fresh basil.
Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.
oftened. Add diced tomatoes and tomato sauce along with sugar, salt
lastic bag. Combine olive oil, basil, Romano cheese, garlic and Italian
In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
Add in the soup and broth; bring to a boil.
Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Taste and adjust seasoning with salt and pepper, if needed.
rowned
Meanwhile, make the tomato-basil sauce: In same pan (no
ombine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and
Cook rigatoni in 4 qts. boiling water until al dente.
Set aside.
Using a large frying pan, saute garlic and zucchini in olive oil.
Add Tomato Basil sauce.
Simmer on low 20-30 mins.
Add rigatoni and simmer till hot.
over with a few overlapping tomato slices, drizzle with olive oil
0 minute You want the soup to be somewhat thicken but
Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
Drain water from cheese tub and cut cheese balls in half (or to preferred size).
Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
Refrigerate and serve cold.
Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
Puree with basil in the blender. Make sure that this is smooth - I always strain it.
Return to saucepan. Add cream and butter while stirring over low heat.
Serve and enjoy!
In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
Add the basil, salt, pepper, and tomatoes and bring to a simmer.
In a large bowl, whisk the chicken base into the water until dissolved.
Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.
In a crock pot or large pot, mix water, bay leaf and bouillon until cube disolves.
add tomatos and tomato paste.
Mix with a wooden spoon until blended.
Add garlic and onions.
Add italian seasoning and pepper to taste.
Add sour cream (1 to 1 1/2 cups depending on your taste).
Keep on low for 3-4 hours in a crock pot or pot to get the best taste, or heat on medium until hot.
Serve in bowls sprinkle with parmesan and add garlic toast if desired.
edium heat until browned. Stir tomato basil sauce, tomato sauce, diced tomatoes, 3
n both amounts of tomato sauce, chicken broth, basil, and oregano. Increase
Heat olive oil in a large saucepan over medium heat. Saute garlic in hot oil until tender and fragrant, 2 to 3 minutes. Stir
Stir condensed tomato soup and marinara sauce into garlic; slowly add water. Mix oregano and black pepper into soup; bring to a simmer, reduce heat to low, and cook until flavors blend, about 15 minutes. Stir basil into soup. Ladle into bowls and top with croutons and Parmesan cheese.
Bring tomato and juice to a boil in a large saucepan.
Reduce heat; simmer, uncovered, 30 minutes.
Place tomato mixture and basil in a blender or food processor; process until smooth.
Return pureed mixture to pan; stir in milk, salt, and pepper.
Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes).
Ladle soup into individual bowls; garnish with sliced basil, if desired.
Serve with bread.
Toast bread ( if desired).
spread both slices of bread with mayo,.
then sprinkle with bacon bits.
Layer half of tomato slices on on piece of bread.
Layer Basil leaves on top of tomato.
Layer rest of tomato on top of basil.
Place other piece of bread on top.
ENJOY!