Mix oil, vinegar and salad dressing mix as directed on package. Add the Peccorino Romano cheese. Shake well and serve over the salad.
but save it for other recipes!) leaving a tiny coating of
Make two recipes of cornbread according to the
Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
In a large bowl, toss together all salad ingredients except for the slivered almonds.
Divide equally among 4 salad plates.
Drizzle the salad dressing over salads. Garnish with the slivered almonds.
he margarine; stir into the dressing.
In a greased casserole
re working); set aside.
DRESSING: Add all these ingredients to
ix melted butter and salad dressing.
Draw up mixture into
ombine ground meat with Italian dressing mix, salt, pepper, garlic and
Blend all ingredients with a hand blender or in a small food processor. (The pureed sesame seeds thicken the dressing).
br>Check consistency. If the dressing is too thick (like mayonnaise
Holding head of lettuce firmly together, slice across the head every 1/2 inch to get nice slices of lettuce. Stop when you get to the tough bottom part. Discard bottom and put sliced lettuce in large bowl.
Toss with diced or shredded turkey.
Add dressing and toss well to coat.
Sprinkle with croutons or toasted dressing bits and cranberries, if desired. Toss again.
Add cheese, if desired.
Taste for seasoning and add salt and pepper if desired. Serve immediately.
Stew chicken (slightly salted) until done.
Remove meat from bones and set aside after cutting into medium size pieces.
Melt margarine and add onion and sage.
Stir into dressing.
In a large, greased casserole, begin with a layer of dressing crumbs. Add a layer of chicken, then a can of mushroom soup diluted with 3/4 can of reserved chicken broth.
Again, a layer of crumbs and chicken, then cream of chicken soup diluted with 3/4 can of reserved chicken broth.
Top with crumbs and bake at 350\u00b0 until done.
ell mixed.
Beat the dressing together well with a fork
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
f broth for a heavier dressing, less for a slightly fluffier
elt margarine and stir in dressing and onions (celery and sage
n hour.
Add salad dressing; mix well.
Add Parmesan
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.