irections for sauce:
This recipe makes enough sauce for about
double batch of the recipe, make sure to cook the
e going to roll the tamales on to keep things tidy
ouble this portion of the recipe and freeze half, it holds
ol and use to make tamales now or freeze for use
Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
f a steamer basket. Stand tamales upright in basket (don't
drain the water and let tamales rest for atleast 2 hours
he masa flour (Maseca for Tamales), corn oil, salt, baking powder
ith a little whipped cream (recipe follows) or cinnamon on top
Simmer for 1 1/2 to 2 hours in covered pot. Tamales and sauce may be frozen after cooking for future use.
o 350 degrees.
Drain tamales, reserving 1/2 of sauce
seal edges well.
Place tamales, in batches, in steamer and
Use this sauce for traditional tamales, recipe #15286.
Note: When working
\"TAMALES\":.
Combine the peanut butter
ntil ready to use.
Tamales: Place corn husks in a
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
ntil ready to use.
Tamales: Place corn husks in a
ater to a boil. Add tamales with the open side up
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!