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Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

Europe’S Best Smoothie

Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.

Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

Best Ever Rum Cake

n the glaze. It is best made the day before so

Apple Roll(With Best Biscuit Mix)

Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.

The Best Sandwich In The World

Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.

Best Chicken Adobo

Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

Nan'S Best Dark Fruitcake:

lace. Taste of cake is best when stored for 4 weeks

Lavender Blue Tea

eatime! Don't forget the sweets!
Please note that proportions

Holiday Pumpkin Pie Spice

our favorite pumpkin pie spice recipes and enjoy.

Monster Piñata

ake to cover.
Pile sweets on centre of cake and

Tahin Pekmez

In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

njoy.
Like most chili recipes, this one tastes better the

Carrot Cake Oatmeal With Cream Cheese Frosting

n many of my oatmeal recipes, I really like utilizing the

Rock 'N' Mole Veggie Burritos

For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!

Bread Pudding

Blend the first 4 ingredients with wire whisk.
Tear or cube bread into 8-inch round baking dish.
Add sweets.
Pour custard over all.
Bake at 325\u00b0 for 25 to 30 minutes or until near set in center.
Serve warm or cold.

Licorice Toffee Ice Cream Recipe

Place the licorice toffee sweets into a saucepan and stir

Fudge

Mix sugar, margarine and Pet milk together and bring to boil. Boil 5 minutes, stirring constantly.
Remove from heat.
Add vanilla, semi-sweets, Marshmallow Creme and nuts.
Stir until well mixed.
Pour in buttered dish.

Couscous Stuffed Ancient Sweets (Red Peppers)

Preheat oven to 375F
Slitpeppers vertically down the center, leaving the stem intact. Gently spread peppers open and carefully remove the seeds. Season the inside with salt.
Stuffing:
Combine broth, salt, oil, lemon juice, curry powder, garlic and cayenne pepper in a small saucepan. Bring to a quick boil over high heat. Stir in couscous.
Immediately remove from the heat and quickly cover with a tight lid. Set for 15 minutes.
After 15 minutes, exactly, remove the lid and fluff with a fork. Transfer the couscous to a large bowl. ...

My Elk Stew

On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.

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