Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
n small pot.
Place tea bags in water and turn
allon of water to a tea kettle or sauce pan. Heat
Mix tea, salt, thyme, lemons, and garlic
nto corn sticks.
Wash sweet potato, pierce with fork, wrap
Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda(if using).
Boill 4 cups of water and pour over tea bags; cover and steep 5 minutes. Discard tea bags.
Pour tea over blackberry mixture; let stand at room temperature 1 hour.
Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour.
Garnish, if desired.
loudiness or bitterness).
Add tea bags.
Microwave on high
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Hold tea bags lined up evenly by
DD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice
-qt. heavy saucepan; add tea bags. Remove from heat; cover
Boil 2 cups water.
In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
Pour into pitcher.
Add enough cold water to make 1 gallon of tea.
Cool in refrigerator.
Serve with ice.
Enjoy!
ell.
Sprinkle topping over sweet potato mixture.
Bake at
On your stove top bring water to boil, with the tea bags.
Once it reaches a boil, remove from heat & let stand to brew for a few minutes.
Remove bags.
Add sugar, (add gradually, taste until you have it the way you like it).
Return to heat until sugar is completely dissolved (just a minute or so).
Add ice, put into container, pour, (or put into container, then add ice, then poor lol).
Enjoy!
hat can withstand the hot tea without breaking and put it