br>Step 2. PREPARE THE SUSHI VINEGAR. Put half a cup
Rinse and swirl sushi rice in a good
ell combined.
To roll sushi you can use a bamboo
rough-side up, on a sushi mat. With wet fingers, firmly
Place one full sheet of sushi nori on a bamboo rolling
ork bench lay out a sushi mat or cling film (you
o break it.
Sushi rice is best used at body temperature
ll.
To Roll The Sushi:
Taking your fingers bring
Combine
vinegar,
sugar and salt in saucepan, stirring until sugar
dissolves.
Bring to a boil.
(If you desire, add ajinomoto when
liquid
becomes clear.) You can make a larger \"batch\" at a time and keep it on hand, making it handy to make sushi,
inari, maze-gohan, California roll, etc., frequently. The \"su\"
is
also very
good to make \"sunomono\" or for other salads.
ccasionally.
To assemble the sushi cake, using wet hands, press
Suggested ingredients to use for Sushi rolls, use at least 4
ery easily.
Assembling the sushi. There are two ways to
o combine.
4. Make sushi vinegar. In a small bowl
In a small saucepan, melt marshmallows with the butter over low heat.
Add the rice cereal and stir to coat; let cool slightly.
Cut licorice to the length of the fruit roll-up.
Unroll the fruit roll-up and peel off the plastic film.
Scoop half of the rice cereal mixture on the edge of each roll-up.
Place the licorice in the center of the rice and roll up the candy sushi.
Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
Enjoy! ;).
mix together the ingredients for sushi vinegar in a pan. Heat
shiny side down, on a sushi mat covered with plastic wrap
se.
To make the sushi, cook the rice according to
br>If you have a sushi rolling mat lay it on
br>To make the ham sushi, lay 2 slices of ham
shiny side down, on a sushi mat covered with plastic wrap