Candy Sushi - cooking recipe

Ingredients

4 large marshmallows or 1 cup miniature marshmallow
1 tablespoon unsalted butter
1/2 cup crispy rice cereal
2 pieces red licorice (such as Twizzlers or Red Vines)
2 fruit leather, any flavor (green in color looks best though)

Preparation

In a small saucepan, melt marshmallows with the butter over low heat.
Add the rice cereal and stir to coat; let cool slightly.
Cut licorice to the length of the fruit roll-up.
Unroll the fruit roll-up and peel off the plastic film.
Scoop half of the rice cereal mixture on the edge of each roll-up.
Place the licorice in the center of the rice and roll up the candy sushi.
Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
Enjoy! ;).