he rice and cream.
Strawberry Sauce:
Combine all ingredients in
nd serve with Strawberry Sauce or a blueberry sauce.
Strawberry Sauce: In a food
reezing you can make the strawberry sauce. Place 2/3 of the
s baking, make the sauce. In a medium saucepan, heat
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
he pot to keep the sauce warm.
Meanwhile, fill the
ntire batch is ready.
Strawberry sauce:
Puree strawberries in food
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Spread baked crust with cream cheese mixture (sugar, vanilla and cream cheese).
Pile high with whole strawberries.
Pour strawberry sauce over top and refrigerate.
Best done early in the day it is to be served.
Cover generously with Cool Whip; garnish with large strawberries just before serving.
erve the asparagus with the strawberry sauce spooned over the top. Garnish
About 1 1/2 hours before serving, preheat oven to 325\u00b0.
Spray 12 x 8-inch baking dish with vegetable cooking spray.
Cut bread into chunks.
In large bowl, with wire whisk or fork, beat milk, brown sugar, vanilla and egg substitute until well blended.
Add bread chunks and raisins; toss to coat.
Let bread soak in milk mixture for 10 minutes, stirring occasionally.
epper to taste, and Tabasco Sauce; refrigerate at least 4 hours
. Refrigerate while making strawberry sauce and cheesecake.
Strawberry Sauce.
1. Add
heese mix.
In a sauce pan combine water (1/4
nd stirring constantly, thicken the sauce.
Do not BOIL.
br>Stir occasionally.
Prepare strawberry sauce:
In heavy saucepan cook
epper.
To make the sauce, place strawberries in a small
For Double Strawberry Sauce:
Puree 1 1/4
/4 cup of the strawberry syrup you kept. Let sit
t for 3 hours.
Strawberry sause:
Put the strawberries