2 oiled or foil-lined muffin tins.
Bake for 20
Preheat oven to 425, then grease your muffin tin.
Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
Spoon batter into muffin tin, filling each intil 2/3 full.
Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
tick cooking spray.
Combine muffin mix and butter in medium
ach of the milk and strawberry syrup.
Put 2 or
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine.
Pat into round pan, 9 x 1 1/2-inches.
Bake 10 minutes.
Mix 1/3 cup sugar, nutmeg, egg yolks and sour cream; spread over hot layer.
Bake 20 minutes; cool completely.
Prepare Strawberry Glace; cool slightly.
Arrange strawberries over layer and spread Strawberry Glace over the strawberries.
Makes 12 servings.
Preheat oven to 325\u00b0.
Combine muffin mix and butter.
Pat into an ungreased 8-inch square pan and bake 10 to 12 minutes. Beat softened cream cheese and sugar until smooth.
Stir in whipped cream.
Spread over cooled crust.
Top with strawberries. Freeze until firm.
Thaw 10 minutes before serving.
combine the softened cream cheese, Strawberry Jam and lemon zest. Fold
Preheat oven to 325\u00b0.
Combine muffin mix and butter.
Pat into an ungreased 8-inch square pan and bake 10 to 12 minutes.
Preheat oven to 425\u00b0.
Grease 8-inch round cake pan.
Arrange overlapping apple slices in circle to cover bottom of pan.
Melt brown sugar and margarine together.
Pour brown sugar mixture over apples.
Combine muffin mix and milk in bowl; stir until moistened. Pour evenly over apples.
Bake for 20 minutes or until golden brown.
Immediately invert onto plate and serve.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
r spray your muffin pan if you
ightly spray a 12-cup muffin pan with the cooking spray
atter into 9 well-greased muffin cups. Chill in refrigerator 1
ould be prepared in mini-muffin tins. fyi.
Heat the
et tried it with this recipe.
Pat dough onto the
00b0F Grease and flour a muffin pan.
Whisk together flour
bout the diameter of your muffin, spray the bottom with cooking