Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
Pour into two 12-ounce glasses.
Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
Serve.
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
nd pressing to seal.
Cheesecake Filling:
In large bowl
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
n the freezer until the cheesecake filling is ready.
Preheat
ngredients together and reserve.
STRAWBERRY LAYER - Place the lemon juice
ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides
n cream and chocolate. Pour cheesecake mixture into prepared pan, spreading
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
b>strawberry puree and sour cream in bowl until combined.
Remove cheesecake
et cool.
For the Cheesecake Filling:.
***NOTE*** Make sure
Spread cheesecake over the dough in the pan.
Place strawberry preserves
Refrigerate while making strawberry sauce and cheesecake.
Strawberry Sauce.
1. Add
inch springform pan. Arrange strawberry halves around sides of prepared
Dissolve strawberry gelatin in boiling water in
inutes. Remove from oven. If cheesecake is slightly jiggly, don't
hicken.
Set aside.
Cheesecake;.
In a bowl beat
ot overbake.
Remove the cheesecake from the oven and place
quaare with a whole, unstemmed strawberry.
Store in refrigerator; freeze
Melt Vanilla CANDIQUIK according to directions on package.
Mix ingredients in a large bowl with Jello powder (or pudding), cream cheese and cool whip until smooth.
Place Nilla wafers in the bottom of mini muffin cups and top with strawberry cheesecake.
Freeze/cool 1 hour before serving. Top with whipped cream.