f required.
PREPARE THE STEAK:
Take the finely sliced
n flatbread with tomatoes, onions, steak, prosciutto and relish.
Marinade the steak -- add the package of good
eef and vegetables evenly among sandwich rolls.
Top with cheese
Steak Marinade -- I make it simple
br>Next add the sirloin steak slices to the marinade, cover
tirring it.
for the steak, brush both sides with oil
ith salad mixture. drizzle your best olive oil over top and
rispy and golden brown.
Sandwich the steaks over two toasted
ot burnt.
Prepare the sandwich:
The original used a
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak
uice and brown sugar. Add steak and toss until coated. Marinate
igh heat.
Open the sandwich rolls and spread each with
igh heat. Stir tri-tip steak slices into the hot oil
br>Dip each piece of steak into 4 ounces melted butter
Whisk all flank steak marinade ingredients together in a
read slices, layer the sliced steak and then top with second
est for 5 mins. Cut steak into 4 pieces.
Butter
Mix salsa, sour cream and green onions to make the sandwich spread.
Season both sides of steaks with Montreal seasoning.
Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
Close sandwich and eat it!
edium-rare doneness.
Remove steak from pan, and lightly cover