Beat the steak for a minute with a rolling
gredients and proceed.
Place steak in a ziploc bag and
il, add onions and cook for 15 mins or until soft
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
owl and mix. Place skirt steak and marinade in a ziplock
beer.
Place flank steak into a non-reactive
For the glaze: In a saucepan,
arge fat around steak so that it is
et sit in the fridge for at least 2 hours.
http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the juice of one
utter, add the garlic. Cook for 1 minute until garlic is
immer for about 5 minutes. Set aside. Note: This is best prepared
ize non-aluminum bowl. Add steak and turn several times to
Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.
I prefer ribeye or T-bone steak for charcoaling.
Cook one large steak per person.
Rub
garlic salt on steak and then spread sauce on steak and let set for about 1 hour.
Sear both sides over hot charcoal fire, then cook for about 15 minutes.
Serve medium-rare for best taste.
Serve with baked potato and salad.
n both sides of the steak and rub it in well
For the chimichurri relish: in a
ixture over steak and turn to evenly coat. Chill covered for at
oz. of the sliced steak. Place half of the vegetables
repared tray and roast for 30 mins.
For the dipping sauce