Mexican Salsa Steak - cooking recipe

Ingredients

4 grilling steaks, 4-6oz (Standing Rib, Top Sirloin etc)
6 teaspoons adobo seasoning, spice
2 cups salsa, Tomato
salt, Pepper to taste
8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction

Preparation

Sprinkle the Adobo spice on both sides of the steak and rub it in well, Season with salt & pepper let the steaks rest 1-2 hours.
Heat a heavy skillet over High heat, if necessary add a light spray of Veggie oil to the pan.
Fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2\" thick).
Turn heat down to medium.
Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.