an once again, saute the spinach until heated through. Once finished
Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
nd creamy.
Place the spinach leaves, chopped cauliflower, and toasted
Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
ggs.
Then, put the spinach with a tablespoon of water
ith a little whipped cream (recipe follows) or cinnamon on top
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
it and throw in the spinach. Stir around and cook for
Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
he topping).
Fold in spinach approximately 1 cup at a
ntil melted.
Stir in spinach and artichokes,heat through.
ot and stir.
Add spinach leaves to stock and stir
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
Pulse in spinach until just combined.
Taste and adjust seasoning, if necessary.
Serve with tortilla chips.
Note: You can omit the sour cream and increase mayonnaise to 1 cup.
microwave-proof dish, add spinach and 2 tablespoons of water
Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
These are the\"crispies\" and will keep in a baggie in the freezer if you have any leftover.
Combine all the dressing ingredients in jar and shake to mix.
This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
Toss the salad with some crispies and dressing right before serving.
Works well to serve with tongs.
Add optional sliced green onions if you wish.
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.