Hold tea bags lined up evenly by
Place family size tea bag in a microwave safe
Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
nto corn sticks.
Wash sweet potato, pierce with fork, wrap
Muddle simple syrup and mint leaves together in a large glass; add ice. Pour in peach-flavored bourbon liqueur, peach schnapps, club soda, and sweet tea. Stir well.
cups hot water. Place tea bags in heat-proof glass
Take a medium sized pan and add your 6 cups of water and let it boil. While boiling add 1 dash of cinnamon. Once water come to boil, tie the 3 tea bags together and add to 1 gallon pitcher. Inside your pitcher should have the 3 tea bags and 2 cups of sugar.Pour the water into the gallon pitcher. Allow the tea to sit for 20 minutes. Then stir really good. Leave the tea bags in the pitcher but don't leave them in no longer than 8 hours.
Enjoy!
Bring the 2 cups of water to a rolling boil. Drop the tea bags in the water and then the soda. Cook about 1 minute. Cover with lid and remove from heat or just turn the burner off. Let steep (sit) for about 15 minutes. Put sugar in a 2-quart pitcher and pour hot tea in and stir to dissolve. Add enough cold water to fill the pitcher. Add the lemon juice and serve over ice.
Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
Bring 4 cups water to a boil over high heat in 2-quart saucepan.
Remove from heat; add tea bags and brew 15 minutes, dunking tea bags several times.
Remove tea bags and squeeze.
Stir in sugar and baking soda until completely dissolved.
Stir in remaining 12 cups water.
Bring 6 cups water to a boil in a large saucepan. Add tea bags. Boil 1 minute. Remove from heat. Cover and steep for 10 minutes. Remove tea bags. Add sugar, stirring until dissolved. Pour into a 1 gallon pitcher, adding enough water to fill pitcher. Serve over ice with lemon, if desired.
owl often.
Slowly add tea, vanilla, vinegar, and lemon juice
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
b>tea for a good southern rib sticking meal.
I use this tea recipe
In a medium size pan fill 1/2 way with water.
add tea bags.
cook on medium heat until comes to a good boil. it will be foamy.
put sugar in gallon jug (pitcher).
pour boiling tea over sugar.
stir well to dissolve sugar.
add water until jug is full (may not use whole gallon of water).
stir well.
pour over ice (i like mine anyway i can get it ice or no ice).
drink and enjoy!
I USE RED DIAMOND OR LUZIANN TEA BAGS.
On your stove top bring water to boil, with the tea bags.
Once it reaches a boil, remove from heat & let stand to brew for a few minutes.
Remove bags.
Add sugar, (add gradually, taste until you have it the way you like it).
Return to heat until sugar is completely dissolved (just a minute or so).
Add ice, put into container, pour, (or put into container, then add ice, then poor lol).
Enjoy!
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
n small pot.
Place tea bags in water and turn