Southern Sweet Iced Tea - cooking recipe

Ingredients

3 family-size tea bags, quart (I USE RED DIAMOND OR LUZIANN TEA BAGS)
2 cups regular granulated sugar
1 gallon water

Preparation

In a medium size pan fill 1/2 way with water.
add tea bags.
cook on medium heat until comes to a good boil. it will be foamy.
put sugar in gallon jug (pitcher).
pour boiling tea over sugar.
stir well to dissolve sugar.
add water until jug is full (may not use whole gallon of water).
stir well.
pour over ice (i like mine anyway i can get it ice or no ice).
drink and enjoy!
I USE RED DIAMOND OR LUZIANN TEA BAGS.