cook pinto beans as directed on package.
ne inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
(For the bean mix you can add to
ransfer 2 cups of the bean soup to a food processor
Coat a large saucepan with cooking spray, saute onion and carrots (and garlic if using) until tender. (If the pan appears to be too dry, add a tablespoon or so of the chicken broth.) Stir in the cumin until fragrant. Add the the beans, broth and salsa. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced slightly.
For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in buttermilk, cheese and scallions just until moistened. Drop by tablespoonfuls six dollops onto simmering ...
ith Baby's Jalapeno Cornbread, Recipe #221836.
n a small bowl. Spoon bean mixture on pizza crust. Sprinkle
Soak the red, white, pinto, kidney, cranberry, lima beans, and
epper. Serve rice topped with bean stew.
venly on tortillas.
Divide bean mixture and lettuce among tortillas
Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
reens and herbs well. The best way to do this is
bout $2-3.
Soak pinto beans overnight. Drain and rinse
Mix all ingredients with mayonnaise.
If not serving immediately, wait until serving before adding onions and bacon for best results.
Combine all ingredients except bread crumbs; toss lightly together.
Pour into a 1 to 1 1/2-quart casserole (flat works best).
Sprinkle with bread crumbs.
Bake 10 minutes at 450\u00b0, until bread crumbs are brown and mixture is bubbly.
If you find that the bean are runny then keep in
stirring constantly.
Add undrained pinto beans and bring to a
Grease a 9x13-inch baking pan.
Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
Spread fudge into the prepared pan. Refrigerate until firm.
br>Add meat to the bean mixture along with the chili