Pinto Bean Salad - cooking recipe

Ingredients

2 cans pinto beans, drained (or use leftovers)
1 c. diced celery
3/4 c. grated Cheddar cheese
1/3 c. chopped sweet pickles
1/4 c. diced onions
1/2 tsp. salt
1/2 c. mayonnaise
1/3 c. bread crumbs

Preparation

Combine all ingredients except bread crumbs; toss lightly together.
Pour into a 1 to 1 1/2-quart casserole (flat works best).
Sprinkle with bread crumbs.
Bake 10 minutes at 450\u00b0, until bread crumbs are brown and mixture is bubbly.