Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
he light brown Cajun roux recipe but continue cooking until the
00 degrees F.
While gumbo is simmering, prepare the topping
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
olive oil, greek seasoning, and southern flavoring together.
Place steaks
e the stock for the gumbo. Discard the onion and celery
eat you like in your gumbo.
Brown the sausage.
ust a plain milk gravy recipe, form the sausage into patties
hree quarts of fish stock (recipe below).
Allow the liquid
Saute chopped onions, pepper and garlic (optional). In stew pot, heat diced tomatoes over medium heat. Add vegetables. Brown kielbasa or Italian sausage cut into 1-inch cubes, then add to the stew. Deglaze saute pan with red wine and add to stew pot. Add marinated, browned beef tips with sauce (reference other recipe). Cook rice per package directions. Add to gumbo. Simmer over low heat for 1 hour. Add salt and pepper to taste. If desired, add hot sauce. If necessary, thicken with cornstarch.
ith a little whipped cream (recipe follows) or cinnamon on top
our roux.
(see my recipe list, if you don't
n the surface of the gumbo, try to skim off as
y crock pot for this recipe. I know it can easily
In medium saucepan over medium heat, heat milk and salt to boiling.
Stir in rice; reduce heat.
Simmer about 5 minutes, stirring constantly.
Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
Add vanilla, almond extract and sugar, stirring until sugar dissolves.
Pour into large bowl; cover.
Refrigerate until chilled, about two hours.
Fold in whipped cream.
Cover; refrigerate until ready to serve.
If serving with a sauce, spoon a little bit of the sauce ...
hortening until browned. Add to gumbo and stir well over low
hite rice to serve this gumbo over.
Rice is on
br>Transfer mixture to a gumbo or large soup pot.
Gumbo is best made by combining game and tame meats, if you like game.
If not, make it tame.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.