Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
Grill the sourdough bread over a moderate flame until the bread is toasted.
Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
Cut in half on the diagonal.
Preheat oven to 225\u00b0.
Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.
Reserve with bread pieces in an airtight bag to use as dippers.
Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.
Bake for 3 hours. Serves approximately 15.
This is a big hit at parties even with people who don't like clams.
You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.
ake the stuffing.
Arrange sourdough bread pieces on a baking sheet
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
ot in the hollowed out Sourdough bread bowls.
For the Sourdough Bread, combine the warm water and
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
checkerboard pattern into the sourdough bread round by cutting 5 or
Preheat oven to 350\u00b0F. Soak bread in 1 cup milk for 15 mins.
Meanwhile, heat a nonstick frying pan over medium heat. Cook mushrooms, garlic and sage until mushrooms are browned lightly. Remove from heat.
Divide 1/2 of the bread mixture between 6 (8 oz) ramekins. Top with 1/2 the mushroom mixture. Repeat layering.
Whisk together remaining milk, whole eggs and egg whites in a small bowl. Divide between ramekins then bake for 45 mins, or until firm. Sprinkle with sage, if desired.
Heat oil in a large saucepan over medium heat. Cook, onion, garlic and bacon, stirring, until onion softens. Stir in beans, sugar, maple syrup and mustard. Add tomatoes and 4 cups water. Bring to a boil then reduce heat and simmer, covered, for 2 hours, or until beans are tender.
Uncover. Cook, stirring occasionally, for 30 mins, or until mixture thickens. Serve beans on toasted sourdough bread. Sprinkle with parsley.
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper and lay the bread on it. Brush with 6 tbsp oil and bake for 10 mins.
In a bowl, mix the tomatoes, onions, basil, vinegar and 2 tbsp oil. Season with salt and black pepper.
Season the steaks with salt and black pepper. Heat 2 tbsp oil in a frying pan and cook the steaks, turning, for 4 mins.
Add the bread and lettuce to the tomatoes and toss well. Serve with the steaks.
ut FRANCISCO Sourdough Bread into cubes. Place cubes of FRANCISCO Sourdough Bread in a
nd have them near your bread machine, with the container in
Slice top from loaf and save.
Remove bread in pieces from inside loaf and wrap in foil.
Mix cheeses with remaining ingredients.
Fill cavity of loaf with cheese mixture.
Replace top of loaf and wrap in aluminum foil.
Bake 1 1/2 hours at 350\u00b0. During final 30 minutes, place wrapped bread pieces in oven and bake with stuffed loaf.
Remove top, place loaf on serving tray, and surround with bread pieces.
Also good with Fritos Scoops.
If the sourdough loaf is small, use two.
he top of the round bread loaf. Scoop out the center
tarter.
To make the bread follow these steps; Mix with
Preheat the broiler.
In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
br>Cut or tear the bread into 1-inch cubes and
loaf of sour dough bread.
Fry sausage until cooked
Spread desired amount of Tofutti on each slice of sourdough bread.
Place turkey slices on one slice of bread.
Spread desired amount of jellied cranberry sauce over the turkey.
Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
Cut sandwich in half, if desired.
(You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).