Cheese-Stuffed Sourdough Bread - cooking recipe

Ingredients

1 round loaf sourdough bread
2 c. grated sharp cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 Tbsp. Worcestershire sauce
1 medium bunch green onions, chopped
1 (2 1/2 oz.) jar dried beef, chopped

Preparation

Slice top from loaf and save.
Remove bread in pieces from inside loaf and wrap in foil.
Mix cheeses with remaining ingredients.
Fill cavity of loaf with cheese mixture.
Replace top of loaf and wrap in aluminum foil.
Bake 1 1/2 hours at 350\u00b0. During final 30 minutes, place wrapped bread pieces in oven and bake with stuffed loaf.
Remove top, place loaf on serving tray, and surround with bread pieces.
Also good with Fritos Scoops.
If the sourdough loaf is small, use two.