In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
nd limp.
Remove to a huge pot or divide equally
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
ith salt, pepper, paprika and a dash or two of garlic
Into a large, heavy-bottomed pan, mix
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.
Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9\"x13\" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).
Add cold water to soup pot, add organic, very low
In a large soup pot or dutch oven, bring
nions in 375\u00b0F oven for 45 minutes.
Let cool
br>Place cleaned mushrooms in a large roaster and set aside
(175 degrees C). Bring a large pot of salted water
In a gigantic bowl, combine first 5
Mix together the beef, salt and pepper. Shape into 24 patties.
Place in baking pan in single layer and bake in a 400 oven until browned.
Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.
Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish.
Add chicken mixture.
Top with 4 slices of cubed bread.
Mix eggs and half and half cream.
Pour over casserole. Let stand, covered in refrigerator, overnight.
Next day, spread soup over mixture.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 hour.
Serve immediately.
Serves 10.
In a large roaster, separate ground meat with a cup of water; then brown.
Add chopped onions, bell peppers, celery and shallots.
Cover
and cook
until all liquid has disappeared.
Add 2 cans of soup and a little water.
Add Kitchen Bouquet for color. Cook 4 cups of rice; add to meat mixture.
Add salt and pepper to taste.
Serves 20 people.
Brown hamburger with salt, pepper, brown sugar and onion.
Add tomato soup (undiluted).
Cook egg noodles; drain.
Add cream of chicken soup (undiluted).
Layer hamburger mixture and noodle mixture in casserole dish with cheese in between each layer.
Top with grated cheese, if desired.
Bake at 350\u00b0 for 30 minutes. This makes a very large casserole; good for a crowd.
I sometimes split it into two dishes and freeze one for a later date.
(Feeds a family of four nicely.)