russels sprouts and half the smoked salmon slices in the pastry. Beat
Preheat oven to 350\u00b0F.
Saute onions in olive oil.
Thinly slice smoked salmon and cut into strips.
Whisk cream and sour cream together with herbs and spices.
Combine salmon and sauteed onions in pie crust.
Pour in cream & herb mixture.
Add sliced black olives.
Garnish with chopped almonds and pimientos.
Bake quiche for 20 to 25 minutes at 350\u00b0F.
Add the clam juice, smoked salmon, tomatoes (break up tomatoes while
Evenly distribute the cooked asparagus & smoked salmon strips in the baked pie
prinkle the cheese mixture and salmon over the bottom of the
go through the whole recipe here, but you can use
ousse with bits of pink salmon in it.
Add salt
ase, then top evenly with smoked salmon slices. Pour egg mixture into
o 12 minutes.
Arrange salmon into the baked pie crust
ot the ends) with the smoked salmon so that the pieces just
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add
n food processor, add onion, smoked salmon, salmon fillets (cut into 1\" pieces
utter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion
he ingredients EXCEPT the salmon. (It's best when ingredients are at
Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
Over medium heat, heat the alfredo sauce.
Add the broccoli and smoked salmon.
Add salt and pepper to taste.
Warm until heated through.
Enjoy as a sauce to the pasta.
In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
Process until smooth.
Stir in smoked salmon and dill.
Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
Pour in egg mixture.
Dot with butter.
Bake at 375 for approximately 30 minutes or until top is browned and puffed.
Allow to stand 10 minutes before serving.
an with one-third of smoked salmon, allowing salmon to overhang.
Place
Preheat oven to 350\u00b0.
Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in cheese, onions, salmon, dill, and pepper.
Pour egg mixture into a 9-inch pie plate coated with cooking spray. Bake at 350\u00b0 for 35 minutes. Let stand 15 minutes.
NUTRITION PER SERVING: CALORIES 95(28% from fat); FAT 3g (sat 1.5g,mono 1g,poly 0.2g); PROTEIN 8.8g; CHOLESTEROL 37mg; CALCIUM 171mg; SODIUM 223mg; FIBER 0.2g; IRON 0.3mg; CARBOHYDRATE 7.5g.
he center, add the eggs, salmon and 1 tbsp oil and