Add the clam juice, smoked salmon, tomatoes (break up tomatoes while
go through the whole recipe here, but you can use
ousse with bits of pink salmon in it.
Add salt
ot the ends) with the smoked salmon so that the pieces just
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add
n food processor, add onion, smoked salmon, salmon fillets (cut into 1\" pieces
utter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion
he ingredients EXCEPT the salmon. (It's best when ingredients are at
Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
Over medium heat, heat the alfredo sauce.
Add the broccoli and smoked salmon.
Add salt and pepper to taste.
Warm until heated through.
Enjoy as a sauce to the pasta.
an with one-third of smoked salmon, allowing salmon to overhang.
Place
he center, add the eggs, salmon and 1 tbsp oil and
Lightly \"pickle\" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.
Preheat oven to 400\u00b0.
Combine cream cheese, Parmesan, hot sauce, lemon juice and pepper in food processor.
Cut smoked salmon into 32 small pieces and place a piece in each toast cup. Spoon about 1 1/2 to 2 teaspoons of cheese mixture over salmon and top with dill.
Bake approximately 5 minutes.
Serve warm.
3-inch patty. Divide smoked salmon into 4 pieces, and place
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
alf (into manageable pieces.) For best results, prepare noodles ahead of
Chop 8 oz of the smoked salmon and stir into the cream
ot suggested salt as the smoked salmon is salty, but do add
side.
Lay slices of smoked salmon over base to completely cover