Cut steak into 5 to 6 serving-size pieces.
Place in slow cooking pot.
Add dry soup mix, water and soup.
Cover and cook on low for 6 to 8 hours.
Excellent when served with mashed potatoes. Makes 5 to 6 servings.
lames subside, transfer chicken to slow cooker stoneware.
Drain off
o longer pink. Transfer to slow cooker stoneware. Drain off liquid
oil.
Place pork in slow cooker stoneware and pour sauce
little water during the cooking process). While the meat is
/2 to 5-quart slow cooker combine chopped meat, apples
Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
Cut tomatoes in wedges.
Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
Cover and cook on low for about 8 hours.
Remove the bay leaf when cooking is done.
o brown.
Transfer to slow cooker stoneware.
Reduce heat
In slow cooker stoneware, combine onions, celery,
cauliflower and soaked peas in slow cooker stoneware.
Pour onion
/2 to 5 quart slow cooker combine the beans, lamb
PLACE pork in slow cooker.
MIX Seasoning Mix,
eat in an electric slow cooker coated with cooking spray.
Add
In prepared slow cooker greased stoneware, mix together
he ingredients and put in slow cooker.
Cook on low
ound cake pans with nonstick cooking spray; line the bottoms with
n the bottom of your slow cooker, lay pork shoulder roast
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
ave any alcoholic content after cooking it for over 2 1
Spray 4 quart slow cooker with cooking spray.
Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.