Slow Cooking Round Steak With Rich Gravy - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak
1 (1 1/2 oz.) pkg. onion soup mix
1/4 c. water
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Cut steak into 5 to 6 serving-size pieces.
Place in slow cooking pot.
Add dry soup mix, water and soup.
Cover and cook on low for 6 to 8 hours.
Excellent when served with mashed potatoes. Makes 5 to 6 servings.