op other summer fruit recipes.
PREPARE SKILLET PEACHES by melting the
ervings.
Farm Journal's Best Ever Recipes.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
In small bowl, combine all spices; set aside.
In large skillet over medium heat, melt margarine.
Add chicken.
Sprinkle spice mix over chicken.
Stir to coat.
Saute chicken until lightly browned.
Do not drain.
In same skillet as chicken is in, cook rice according to package directions.
When adding water, also add broccoli.
Cover and turn heat to low.
Simmer for 15 minutes, or until water is absorbed.
Enjoy.
BEST PANCAKE MIX: In large bowl,
n both sides in the skillet. Once browned, sprinkle each chop
n a large cast iron skillet over medium heat.
Add
edium heat, heat a small skillet with a tablespoon of oil
ablespoon shortening in cast iron skillet. Place in oven to melt
he butter in a large skillet or a wok over medium
pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
Mix first four ingrdients
in a sperate bowl mix next four ingredients
gently combine the two mixtures just until mixed (overmixing causes a tough bread).
remove skillet from oven and melt 2 tablespoons of butter in it.
pour or spoon batter into skillet. it will be a thick batter.
bake in oven for 25 minutes.
romove and turn onto a plate.
enjoy.
give five star rating on zaar.com.
Make a skillet of cornbread using skim milk, Egg Beaters and 1 onion.
This can be made the day before.
Crumble cornbread and hamburger buns.
Mix together.
Add Mrs. Dash and black pepper. Mash the cooked squash in cornbread mix.
Add chicken broth. Cook in Teflon skillet until consistency wanted or bake in oven at 350\u00b0.
In a large non-stick skillet, melt butter and saute onions,
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
il in a large deep skillet.
Brown the chicken breasts
rown in a large electric skillet - remove.
Brown chicken strips
he egg whites.
Remove skillet from oven, spray with Pam
Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
Bake 10 minutes in oven at 450 degrees.
Turn over and bake another 10 minutes.
Drain mushrooms.
Halve buttons if large.
Melt butter in small skillet.
Saute buttons 2 to 3 minutes.
Add slices and continue to saute until all are browned.
Reduce heat.
Add dry seasonings to taste.
Stir and simmer 2 to 3 minutes.
Add soy and Worcestershire.
Increase heat slightly.
Simmer 2 to 3 minutes. Add sherry.
Reduce heat to simmer.
Cover.
Cook 3 to 5 minutes until sherry cooks down.
Keep warm until steaks are done.
ery large, deep pre-heated skillet, add olive oil, then add