Cornbread In A Skillet - cooking recipe

Ingredients

1 1 cup milk or 1 cup sour milk
1/4 cup butter, melted
1 egg
1/2 cup sugar
1 cup all-purpose flour
1 1/4 cups cornmeal
1/2 teaspoon salt (kosher is best)
1 tablespoon baking powder
2 tablespoons butter (for skillet)

Preparation

pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
Mix first four ingrdients
in a sperate bowl mix next four ingredients
gently combine the two mixtures just until mixed (overmixing causes a tough bread).
remove skillet from oven and melt 2 tablespoons of butter in it.
pour or spoon batter into skillet. it will be a thick batter.
bake in oven for 25 minutes.
romove and turn onto a plate.
enjoy.
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