Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
you're making the shortbread from scratch then start here
n a large bowl, blend biscuit mix, butter, egg yolks, beer
and chill.
Allow Butter Shortbread Cookie Dough to soften to
Crumble the first 4 shortbread biscuits into smallish crumbs and sprinkle the crumbs into the bottom of a glass bowl.
Spoon the warmed jam over the shortbread crumbs.
Mix the cream cheese, creme fraiche, whisky and heather honey together, beating well to make a smooth cream.
Divide the cream over the top of the jam and shortbread crumbs, and then scatter the raspberries over the cream.
Garnish with the shortbread biscuit quarters and serve with double cream and a shot of whisky on the side.
3-15 minutes or until shortbread turns faintly brown on top
or further use in another recipe).
Bring to a simmer
ource of sweetness in the recipe.
Crush the biscuits separately
o 160 degrees.Bake the shortbread for 30 mins or until
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Shortbread Base:Preheat oven to 350
ith a little whipped cream (recipe follows) or cinnamon on top
ool on pan.
Recipe Tip
Shortbread can be topped with
iscuits and roll out each biscuit until it is about 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat the oven to 315F (160C).
Place one shortbread biscuit in the base of 4 ramekins.
Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
Bake in the oven for 15 minutes or until the topping is firm.
Serve warm or cold.
190 degrees C).
Place biscuit dough on a baking sheet
little. This is the best size for me, I like