Little Passionfruit Cheesecakes - cooking recipe

Ingredients

4 shortbread cookies
TOPPING
250 g ricotta cheese
250 g cream cheese, chopped
2 eggs
1/2 cup sugar
2 tablespoons lime juice
2/3 cup fresh passion fruit pulp

Preparation

Preheat the oven to 315F (160C).
Place one shortbread biscuit in the base of 4 ramekins.
Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
Bake in the oven for 15 minutes or until the topping is firm.
Serve warm or cold.