OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
n a large skillet or paella pan over high heat. Cook
little. This is the best size for me, I like
if needed.
In a paella pan with lid or large
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
tsp of your favourite seafood; this recipe will also work with
frito aside for later.
Seafood and Sausage:
Season
Wash prawns, slit down back with scissors and remove sandy vein, set aside. Scrub and beard mussels, discard any that aren't firmly closed.
Put in pot with little water, steam for about 10 minutes.
Discard any which have not opened, set aside. Saute scallops in olive oil for 10-15 minutes, set aside.
ith a little whipped cream (recipe follows) or cinnamon on top
ot water.
In a Paella pan or Dutch oven, heat
eat oil in a large paella pan over medium heat. Add
Heat the oil in a deep frying pan, then soften the onion for 5 mins without browning. Add the chorizo and fry until it releases its oils.
Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
tock. Stir chicken meat into seafood-vegetable mixture.
Mix rice
o the traditional Brown Derby Recipe -- that is classic. So this
eserved mussel liquid. Add thawed seafood, tomatoes and saffron. Season and
epper.
In addition, other seafood may be added such as
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
s hot enough, add the seafood and chicken (lightly salted ) and
Clean all seafood under cold running water.