tsp of your favourite seafood; this recipe will also work with
Prepare seafood (cook shrimp, etc.).
Saute pepper, onion and garlic in butter until tender.
Place seafood in one layer in 9 x 13-inch pan.
Sprinkle pepper, onion and garlic mixture over seafood.
Mix the seafood, green pepper, onion, celery and mayonnaise. Place 1/2 bread cubes in casserole, a layer of mixture, then the rest of cubes.
Combine the eggs, milk and soup; pour over casserole.
Sprinkle with the grated cheese.
Let set, unbaked, in refrigerator overnight before baking.
Bake at 350\u00b0 for 50 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
o the traditional Brown Derby Recipe -- that is classic. So this
ake them crusty brown.
Bake -- Heat the oven to 350
f roux required by the recipe.
For instance, the original
n top of bread.
Bake at 350 degrees F for
eat. Working in batches, cook seafood for 2 mins, or until
Cook onions, bell peppers, garlic and celery in oleo until tender.
Add soups, parsley, onion tops, seafood and salt.
Simmer in rice.
Pour into large casserole dish and top with bread crumbs.
Bake uncovered 30 minutes at 350\u00b0.
Can mix and refrigerate or freeze until ready to bake and serve.
ough for each puff.
Bake at 400F for 20 minutes
Cook pasta or noodles according to package directions; drain and set aside.
Combine mayonnaise with milk or white wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta or noodles and drained fish or seafood.
Pour into a 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and sprinkle with \"Crunchy Topping.\" Bake 5 minutes more.
Makes 6 servings.
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2
2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper
ith a little whipped cream (recipe follows) or cinnamon on top
ire, grill each kind of seafood separately. The shrimp will take
Boil seafood mix in 4 to 5
STOCK: Bake shrimp shells at 375 degrees
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND