Seafood Bake - cooking recipe
Ingredients
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8 slices white bread, buttered and cubed
2 c. seafood (crabmeat, shrimp, any combination)
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. mayonnaise
2 eggs
1 1/2 c. milk
1 can cream of shrimp soup
1/4 c. sharp grated cheese
Preparation
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Mix the seafood, green pepper, onion, celery and mayonnaise. Place 1/2 bread cubes in casserole, a layer of mixture, then the rest of cubes.
Combine the eggs, milk and soup; pour over casserole.
Sprinkle with the grated cheese.
Let set, unbaked, in refrigerator overnight before baking.
Bake at 350\u00b0 for 50 minutes.
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