Seafood Bake - cooking recipe

Ingredients
    8 slices white bread, buttered and cubed
    2 c. seafood (crabmeat, shrimp, any combination)
    1/2 c. green pepper, chopped
    1/2 c. onion, chopped
    1/2 c. celery, chopped
    1/4 c. mayonnaise
    2 eggs
    1 1/2 c. milk
    1 can cream of shrimp soup
    1/4 c. sharp grated cheese
Preparation
    Mix the seafood, green pepper, onion, celery and mayonnaise. Place 1/2 bread cubes in casserole, a layer of mixture, then the rest of cubes.
    Combine the eggs, milk and soup; pour over casserole.
    Sprinkle with the grated cheese.
    Let set, unbaked, in refrigerator overnight before baking.
    Bake at 350\u00b0 for 50 minutes.

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