hrimp, scallops and whatever other seafood you are using.
Cook
ntree servings or 28-34 appetizer servings (omit hard shell crabs
For the seafood stock:
Heat the oil
Boil seafood mix in 4 to 5
o use.
The 150 Best Slow Cooker recipes Judith Finlayson.
Mix together all ingredients and chill at least four hours (best overnight). If you want to be extra fancy, just before serving, form into a rounded mold and
sprinkle with fresh chopped parsley and slivered almonds.
ire, grill each kind of seafood separately. The shrimp will take
Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
Dice the green onions (exclude the chive part) and boiled eggs.
Add to the salad.
Add mayonnaise; use more or less for taste.
Mix ingredients together.
Ready to serve!
In a mixing bowl, beat cream cheese until smooth.
Add sour cream and mayo; mix well.
Spread mixture on a round 12 in. serving platter.
Sprinkle with shrimp.
Top with seafood sauce.
Sprinkle with mozzarella cheese, green pepper, tomato, and onions.
Cover and refrigerate.
Serve with assorted crackers.
In mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well. Spread mixture on a round 12-inch serving latter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with Mozzarella cheese, green pepper, tomatoes and onions. Cover and refrigerate. Serve with crackers.
eady to use.
PREPARE SEAFOOD: Steam the clams in their
br>Add the shrimps (&other seafood) and stir fry 1 minute
Combine cream cheese, sour cream and mayonnaise.
Spread over 12-inch pizza pan or on serving plate.
Cover with seafood sauce. Layer on shrimp, cheese, pepper, green onions and tomato.
Cover and chill until serving time.
Serve with assorted crackers.
Mix ingredients thoroughly.
Garnish with parsley or other greens.
Serve with your favorite cracker.
Combine cream cheese, sour cream and mayonnaise; spread over 12-inch pizza pan.
Scatter shrimp on cheese layer, cover with seafood sauce, then layer on cheese, green pepper, onions and tomato.
Cover and chill until serving time.
(Don't make too far ahead.)
Serve with crackers.
Combine cream cheese, sour cream and mayonnaise.
Spread over 12-inch round platter or pizza pan.
Scatter shrimp on cheese layer; cover with seafood sauce.
Layer on Mozzarella, green pepper, onion and tomato.
Cover and chill until serving time. Serve with crackers.
Put cream cheese in the middle of a serving plate and make a well with the back of a spoon.
Dump the crabmeat on top of and around sides of cream cheese.
Cover with seafood cocktail sauce. Arrange cracker around the outside of the cheese and crab mixture on the serving plate.
Pepperidge Farms English water crackers are particularly good with this.
Combine the cream cheese, sour cream and mayonnaise; spread over 12-inch pizza pan.
Scatter shrimp on cheese layer.
Cover with seafood sauce.
Then layer on the shredded cheese, green pepper, onion and tomato.
Cover and chill until serving time. Serve with assorted crackers.
ou could make a nice seafood appetizer platter with this, too! Shrimp
In a mixing bowl, beat cream cheese until smooth.
Add sour cream and mayonnaise; mix well.
Spread mixture on a round 12 inch serving platter.
Sprinkle with shrimp.
Top with seafood sauce.
Sprinkle with mozzarella cheese, green pepper, tomato and onions.
Cover and refrigerate. Serve with crackers.