Marj'S Quick Crab Appetizer - cooking recipe

Ingredients

1 pkg. cream cheese
1 can crabmeat, rinsed and drained
seafood cocktail sauce
crackers

Preparation

Put cream cheese in the middle of a serving plate and make a well with the back of a spoon.
Dump the crabmeat on top of and around sides of cream cheese.
Cover with seafood cocktail sauce. Arrange cracker around the outside of the cheese and crab mixture on the serving plate.
Pepperidge Farms English water crackers are particularly good with this.