Shrimp Appetizer Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 (8 ounce) packages frozen cooked baby shrimp, thawed
1 cup seafood sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, chopped
1 small tomatoes, chopped
3 green onions with tops, sliced

Preparation

In a mixing bowl, beat cream cheese until smooth.
Add sour cream and mayonnaise; mix well.
Spread mixture on a round 12 inch serving platter.
Sprinkle with shrimp.
Top with seafood sauce.
Sprinkle with mozzarella cheese, green pepper, tomato and onions.
Cover and refrigerate. Serve with crackers.