Into a mixing bowl, sift flour, baking powder and salt.
Add shortening and blend well.
Add baking soda to buttermilk, then pour into flour mixture.
Blend thoroughly.
irections for sauce:
This recipe makes enough sauce for about
mooth.
Beat in the buttermilk and then the baking soda
In a large bowl, mix together the flour, soda, sugar, and salt.
Dissolve the yeast in the lukewarm water.
Add the yeast mixture, shortening, and buttermilk to the flour mixture.
Mix together well.
Cover and let rise.
Knead just a little. Refrigerate overnight.
alt.
Gently stir in buttermilk and chocolate chips.
Pour
owl, beat egg, vanilla, and buttermilk together. Set aside.
Add
eef is tender.
Place scone topping on hot beef mixture
lighter scone.) Set aside.
Whisk together the buttermilk, olive oil
rom forming in the scone).
Combine buttermilk, egg, and vanilla; whisk
alt in large bowl. Combine buttermilk and 8 tablespoons melted butter
br>Add one cup of buttermilk and pulse about 5 times
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
n a bowl. Pour in buttermilk, heavy cream (reserve one tablespoon
1 1/2 cups) gingerbread scone mix, then list the wet
nd egg.
Add the buttermilk or yoghurt. Beat well.
Mix dry ingredients together first and set aside.
Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
Combine all together.
Non-stick pan with butter is the best.
ith fingertips.
Whisk egg, buttermilk and pumpkin in a medium
ollowed by some of the buttermilk in alternates. This is a
NOTES: FOR BEST RESULTS DON'T OMIT OR
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to