Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Cut the chicken and sausage into thick pieces of roughly
Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
o 375.
brown breakfast sausage, drain, and set aside.
sugar and salt.
Add sausage and ground beef and brown
owl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell
et.
Meanwhile, cut smoked sausage into 6 pieces. Halve each
Crumble uncooked breakfast sausage in a heavy skillet and brown.
Pour off most of the fat.
Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
Add milk and stir as the gravy starts to thicken.
Add salt and pepper to taste.
Spoon the gravy over biscuits and eat. It's some good!
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
BEST PANCAKE MIX: In large bowl,
Using your hands is the best way to get it done
lastic mixing tub.
Place sausage casings in bowl of warm
ver medium high heat. Cook sausage until browned on all sides
o on sell for the best price and grind our own
eparate pan begin to saute sausage.
Add a slight bit
aking dish.
Place the sausage into a skillet over medium
Dice potatoes, when oil and pan is hot through in diced potatoes.
As potatoes are cooking, brown sausage as you would ground beef.
When potatoes and sausage are browned combine the two conserving the sausage grease.
Take beaten egg and scramble in grease.
Mix the egg together with sausage and potatoes and top with cheese.
Enjoy!
l dente; drain.
Place sausage in a large, deep skillet
Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.