Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
alt and pepper.
Thaw bread dough at a time you
Note:
Bridgeford bread is frozen dough.
Thaw loaf in fridge the night before you plan to make Sausage Bread.
Remove sausage from casing, crumple and brown in frying pan. In a large bowl, mix sausage, pepper salad, black olives (sliced) and Mozzarella (diced).
Divide in two.
Roll out pizza dough on a floured surface.
Place filling thinly across dough.
Roll up and shape into a crescent.
Brush lightly with oil.
On a lightly greased pan, bake at 350\u00b0 for 65 to 70 minutes.
Makes 2 sausage bread.
Slice and serve for a great appetizer!
ggs and milk. Add the sausage, bread cubes, and cheese, and stir
ver medium heat. Brown the sausage patties for 3 to 4
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
eserved juices from the tomatoes, bread, and broths. Bring to a
Thaw bread.
Roll or pat into rectangle.
Spread on sausage and onions.
Sprinkle on caraway seed.
Roll in jelly roll fashion.
Continue with directions on bread dough package (350\u00b0 for 30 minutes).
Brush with melted margarine after removal from oven.
Let cool before cutting, if you can.
Bread:
Put flour, salt and
Remove sausage from casing.
Saute in
armesan.
Mix in hot sausage, mild sausage, bread crumbs and 1 cup
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
Fix dough to box recipe.
Let rise 10 minutes.
Cook sausage and drain.
Add all other ingredients.
Stir until cheese melts. Let sausage mixture cool.
Make 1 large or 2 small loaves.
Roll out dough to 1/4-inch thick.
Spread sausage mixture evenly over dough.
Roll up and tuck ends under.
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
rozen loaf of bread.
Thaw loaf of bread dough, but don