Sausage Bread - cooking recipe

Ingredients

1 lb. sausage (Italian works best)
2 medium onions, chopped
1 loaf frozen bread dough
1 Tbsp. caraway seed (optional)
melted margarine

Preparation

Thaw bread.
Roll or pat into rectangle.
Spread on sausage and onions.
Sprinkle on caraway seed.
Roll in jelly roll fashion.
Continue with directions on bread dough package (350\u00b0 for 30 minutes).
Brush with melted margarine after removal from oven.
Let cool before cutting, if you can.