In a small bowl mash the hard boiled eggs with the mayonnaise.
Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
Cut sandwich in half and enjoy!
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Canned chicken breast salad sandwich.
Drain the chicken broth
live oil, from the olive salad you made the night before
he egg, turkey and tuna sandwich, hard boil the eggs. Place
peel and rough chop.
Salad -- In a medium size bowl
Cook chicken by bringing to boil then simmer until done.
Make Coleslaw.
Put swiss and beef on bread.
Remove meat from chicken bones and spread over corn beef.
Sprinkle with salt.
Add coleslaw then cut and serve with pickle.
Coleslaw: Mix all adding mayo and juice to taste.
NOTE: the original recipe called for 1/4 slice of green onion.
Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.
ssemble sandwich by spreading one piece of bread with chicken salad.
Greek Salad: In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. ?.
Sandwich: Spread the mayonnaise on the inside of the bread. Cover with the salad and close. ??.
Tips: For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.
imple Pizza Dough according to recipe.
Preheat the oven to
Combine eggs, tomatoes and mayonnaise in medium bowl.
Lay 3 slices of bread on a board. Top with salad leaves, egg mixture, then remaining bread.
Combine all ingredients, adding only enough mayonnaise to make creamy.
Allow salad to rest overnight in refrigerator to allow ingredients to mix.
Makes great sandwiches or stuffing in half a cantaloupe for a summers lunch.
Split and toast the ciabatta rolls.
Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.
ntil done.
For the sandwich, heat a large skillet over
First, make salad dressing; you can do this
nd onion in very large salad bowl. Gently toss to combine
eld.
TO MAKE SHRIMP SALAD:.
Combine the shrimp, celery
Have an adult boil or cook the egg for you.
After it is cool, have someone help chop the egg into small pieces.
In a bowl, mix the egg, mayonnaise or salad dressing and relish. Carefully add seasonings to your taste. Arrange extras on your bread, such as lettuce, tomatoes, bacon.
Spread the egg mixture on the other slice of bread.
Makes filling for 1 sandwich.