ixture just as you would for gravy.
This will make
owl and heat in oven for 10 minutes, 180 degrees (need
ixture on the pan. Bake for 30 minutes, stirring about every
nd pepper. Let the salad rest for 10 or 15 minutes so
otatoes in boiling salted water for 15-20 minutes, or until
old potatoes for this particular recipe -- use Russets or Red Potatoes for best results
To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
Add remaining ingredients mixing thoroughly.
Must refrigerate for 24 hours before serving for best flavor.
For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
Serve nice and cold, adding salt and pepper to taste.
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
To serve, toss the ingredients in a salad bowl and serve on salad plates.
Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.
Place in oven and roast for 10 minutes, until slightly tender
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Combine cheese and onion with enough mayo to hold mixture together (probably a slight 1/4 cup per can of peas).
Too much makes it soupy.
Mix well.
Gently fold in drained peas.
Let mixture set overnight or at least several hours for the flavors to combine.
(I usually double recipe for company and triple for picnics.)
Make the salad: Place the potatoes, carrot and
aking a double or triple recipe for the whole family or a
Bring to just below boiling point and pour over first mixture. Keep in a container that doesn't absorb odors.
This will keep for weeks and will stay crisp.
Especially good for Thanksgiving and Christmas.
Directions for dough:
Sift together flour, sugar, baking powder, soda and salt. Add dates, walnuts, cranberries and orange rind.
Beat eggs. Add buttermilk and salad oil. Mix well and add to flour mixture.
Mix well and pour into well greased tube pan. Bake 1 hour at 350\u00b0.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
uts. Cover and let soak for at least 48 hours. The