pray. Place half of the bread cubes in the bottom of
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
ilk, olive oil, salt, sugar, rosemary, raisins, and 2 beaten eggs
prinkle with coarse salt and rosemary.
Preheat the oven to
Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Note: It says ready in 3 hours in the recipe.
ough and add salt and rosemary. Knead dough on low speed
Let dough double in size.
Punch down and add or knead rosemary and garlic.
After a second rising, cut dough into small pieces.
Roll into sticks about 16 inches by 3/8 of an inch.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
he rosemary and egg used for topping) in the bread machine in
Set bread machine on \"Dough\"cycle, depending
Slice bread all the way through top
Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
Place ingredients in bread pan in order specified by your bread machines manual.
Use the white bread and light crust setting.
Press start.
BEFORE SERVING:.
Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
Enjoy!
nd rosemary in oil until onion is soft.
Toss bread cubes
Place the Jerusalem artichokes in a saucepan of boiling water & cook for approximately 5 minutes or until tender.
Drain & place artichokes in a food processor with the butter & milk & process until smooth.
To make the rosemary brushetta, slice the bread thinly & brush with a little olive oil.
Sprinkle the slices of bread with the rosemary, place under a hot grill / broiler & cook until crisp.
Serve the brushetta with the artichoke hummus.
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
il, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the
BASIC BREAD:
Mix the flours, salt