Rosemary Bread - cooking recipe

Ingredients

1 1/2 teaspoons active dry yeast
2 cups white bread flour
1/2 cup wheat flour
1/2 teaspoon salt
3 1/2 teaspoons sugar
1 1/2 tablespoons chopped fresh rosemary (for bread)
1 egg (for bread)
1 1/2 tablespoons olive oil
3/4 cup water
additional chopped fresh rosemary (for topping)
beaten egg (for topping)

Preparation

Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
Use manual cycle to knead bread only.
Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
Allow dough to rise in a warm area until doubled in size, approx 1 hour.
Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
Remove from oven and cool on a wire rack.