In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
n a baking sheet.
Roasted Chicken: In a bowl, mix marmalade
ou have already picked the chicken from the bones and shredded
Cut the roasted chicken into quarters.
In a warmed saucepan, add the sugar and stir until it melts.
Add the wine, chicken stock, vinegar, peppercorns and blueberries.
Increase the heat to medium high and reduce the sauce by half.
Whisk in the butter to thicken the sauce, taking care not to let it come to the boil.
Season with salt to taste.
Arrange quartered chicken on serving plates and top with sauce.
Heat olive oil in a Dutch oven over medium heat.
Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
Stir in broth, potatoes, and salt.
Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
Garnish with fresh thyme if desired.
Marinate the chicken breasts in the italian dressing
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
n a bowl. Many Vietnamese Chicken recipes usually require a short
oneless, skinless chicken breasts for this recipe. Season the chicken with pepper, garlic
Pre-heat over to 450\u00b0F.
Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
Measure flour, chile powder and pepper into bowl or plastic bag.
Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
Place on cookie sheet sprayed with cooking spray first.
After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
Cook 20 minutes at 450\u00b0F.
Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
Stir in roasted chicken broth and bring to a boil.
Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
ook, stirring, until fragrant. Add roasted chicken wings and drumsticks and toss
Boil chicken in water until chicken is throughly cooked through. This
Heat oil in large skillet over medium-high heat.
Add onions and cook until they begin to brown, stirring occasionally.
Reduce heat to medium.
Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
Stir in onions and serve.
owl.
Loosen skin on chicken breast; rub butter mixture between
Cook bacon until golden and crisp. Drain on paper towels.
Spread mayonnaise and mustard over bread. On 4 slices, stack lettuce, spring onions and tomatoes. Season. Add herbs then chicken. Add avocado then squeeze a little lemon juice over top. Sprinkle with hot chili sauce, if using. Top with bacon then sandwich with remaining bread.
Serve immediately.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
he pan.
Season the chicken breasts with salt and pepper
nd salt and pour over chicken.
Cut top 1/2